Best-Ever Potato Wedges

Best-Ever Potato Wedges

If you’re craving a crispy and delicious snack, look no further than these Best-Ever Potato Wedges. They’re golden on the outside, tender on the inside, and packed with flavor that will leave your taste buds dancing. Whether you’re serving them as a side dish, party snack, or just a tasty treat for yourself, these potato wedges are sure to be a hit.


  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, for garnish (optional)


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and scrub the potatoes, then cut them into wedges. Leave the skin on for added texture and flavor.
  3. In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper. Make sure the wedges are evenly coated.
  4. Arrange the seasoned wedges on the prepared baking sheet in a single layer, ensuring they are not overcrowded. This allows them to crisp up nicely.
  5. Bake in the preheated oven for 35-40 minutes or until the wedges are golden brown and crispy, flipping them halfway through for even cooking.
  6. Once done, remove from the oven and garnish with fresh parsley if desired.
  7. Serve hot and enjoy your Best-Ever Potato Wedges!

Prep Time: 10 minutes

Cook Time: 35-40 minutes

Yield: 4 servings

These Best-Ever Potato Wedges are the ultimate crispy and flavorful snack or side dish. With a simple seasoning blend and a perfect oven bake, they’re a crowd-pleaser for any occasion.

Nutrition Information (per serving):

  • Calories: 218
  • Carbohydrates: 43g
  • Fiber: 5g
  • Protein: 4g
  • Fat: 4g
  • Saturated Fat: 1g
  • Sodium: 302mg
  • Potassium: 963mg
  • Vitamin C: 21mg
  • Calcium: 33mg
  • Iron: 2mg

Indulge in the crispy goodness of these potato wedges as a delightful snack, a perfect side dish, or a fantastic party appetizer. They’re easy to make and even easier to enjoy. So, gather your ingredients, follow the simple steps, and savor every bite of these Best-Ever Potato Wedges. Your taste buds will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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