Best-Ever Spinach Artichoke Dip

Best-Ever Spinach Artichoke Dip

Dive into a culinary delight with our Best-Ever Spinach Artichoke Dip. This crowd-pleasing appetizer combines the richness of cream cheese, the earthiness of spinach, and the savory goodness of artichokes. The result? A creamy, cheesy concoction that’s simply irresistible.


  • 1 cup frozen spinach, thawed and drained
  • 1 can (14 oz) artichoke hearts, chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 package (8 oz) cream cheese, softened
  • Salt and pepper to taste


  1. Mix together cream cheese, mayonnaise, and garlic powder until smooth.
  2. Fold in thawed spinach, chopped artichoke hearts, Parmesan, and mozzarella cheese.
  3. Season with salt and pepper to taste.
  4. Transfer the mixture to a baking dish and bake at 375°F (190°C) for 25-30 minutes or until golden and bubbly.
  5. Serve hot with tortilla chips or sliced baguette.

Prep Time: 15 minutes

Yield: 8 servings

Indulge in the creamy goodness of our Best-Ever Spinach Artichoke Dip, a perfect blend of flavors that will elevate your appetizer game. Whether you’re hosting a party or enjoying a cozy night in, this dip is a guaranteed crowd-pleaser.

Nutritional Information: Calories – 240, Total Fat – 18g, Cholesterol – 45mg, Sodium – 480mg, Total Carbohydrates – 10g, Protein – 9g

Make this delightful dip the star of your next gathering, and watch as it disappears within minutes. It’s not just a recipe; it’s an experience that brings people together over a shared love for delicious food.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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