Best Homemade Sushi

Best Homemade Sushi

Create a culinary journey in your own kitchen with our recipe for the Best Homemade Sushi. Sushi is not just a meal; it’s an art form. This recipe will guide you through the process of creating sushi that looks and tastes like it came straight from a top-notch Japanese restaurant. Whether you’re a sushi novice or an experienced chef, you’ll find joy in crafting these delicious rolls.


  • Sushi rice
  • Nori seaweed sheets
  • Fresh sashimi-grade fish (e.g., tuna, salmon)
  • Cucumber
  • Avocado
  • Soy sauce
  • Wasabi
  • Pickled ginger


  1. Prepare the sushi rice according to the package instructions and let it cool.
  2. Place a bamboo sushi rolling mat on a clean surface and cover it with plastic wrap.
  3. Place a sheet of nori on the mat, wet your hands, and spread a thin layer of sushi rice evenly over the nori.
  4. Add thin slices of your chosen fish, cucumber, and avocado to the rice.
  5. Roll the sushi tightly using the bamboo mat, moistening the edges of the nori to seal the roll.
  6. Using a sharp knife, slice the sushi roll into bite-sized pieces.
  7. Serve with soy sauce, wasabi, and pickled ginger.

Prep Time: 30 minutes

Yield: 4 servings

Enjoy the freshness of homemade sushi with our Best Homemade Sushi recipe. The combination of perfectly seasoned rice, fresh ingredients, and the art of rolling make this dish a delightful culinary adventure.

Nutritional information (per serving):

Calories: 320

Protein: 12g

Carbohydrates: 60g

Fat: 5g

Fiber: 3g

Create lasting memories by preparing this sushi recipe with friends and family. Whether it’s a special occasion or a casual dinner, the Best Homemade Sushi will impress your guests and leave them craving more.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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