Bite-Sized Appetizers for Your Next Party



Bite-Sized Appetizers for Your Next Party

If you’re planning a party and want to impress your guests with delicious bite-sized appetizers, you’ve come to the right place! Our Bite-Sized Appetizers are the perfect addition to any gathering, whether it’s a birthday celebration, game night, or holiday party.

Ingredients

  • 1 cup of mini phyllo dough shells
  • 1/2 cup of cream cheese, softened
  • 1/4 cup of sour cream
  • 1/4 cup of grated cheddar cheese
  • 1/4 cup of cooked and crumbled bacon
  • 2 tablespoons of chopped green onions
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese, sour cream, cheddar cheese, bacon, and chopped green onions. Season with salt and pepper to taste.
  3. Fill each mini phyllo dough shell with a spoonful of the cream cheese mixture.
  4. Place the filled shells on a baking sheet and bake for 10-12 minutes or until the shells are golden and the filling is bubbly.
  5. Remove from the oven and let them cool for a few minutes before serving.
  6. Your Bite-Sized Appetizers are ready to be enjoyed!

Prep Time: 15 minutes

Yield: 24 bite-sized appetizers

These Bite-Sized Appetizers are a crowd-pleaser and will disappear in no time. The combination of creamy filling, crispy phyllo dough, and savory bacon is irresistible. They are perfect for any occasion and can be prepared in no time.

Nutritional Information (per serving): Calories 72, Fat 6g, Carbohydrates 2g, Protein 2g

Planning your next party just got easier with these delicious Bite-Sized Appetizers. Your guests will be asking for the recipe, and you can proudly share how simple it was to make them. Whether you serve them as an appetizer or as part of a finger food buffet, these little treats will elevate your party to a whole new level of culinary delight. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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