Buttermilk Fried Chicken and Waffles

Buttermilk Fried Chicken and Waffles

Indulge in the perfect harmony of crispy fried chicken and fluffy waffles with our Buttermilk Fried Chicken and Waffles recipe. It’s a culinary adventure that brings together the savory goodness of fried chicken with the sweetness of golden waffles.


  • 2 lbs chicken pieces
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Vegetable oil for frying
  • 4 cups waffle mix
  • Maple syrup for serving


  1. Marinate chicken in buttermilk for at least 4 hours or overnight.
  2. In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
  3. Heat oil in a deep fryer or large pot to 350°F (175°C).
  4. Dredge chicken in the flour mixture, ensuring each piece is well coated.
  5. Fry chicken until golden brown and crispy, about 15 minutes.
  6. Prepare waffle batter according to package instructions.
  7. Cook waffles until golden and crisp.
  8. Serve fried chicken on top of waffles, drizzle with maple syrup, and enjoy!

Total Time: 1 hour 30 minutes

Serves 4

Experience the ultimate comfort food with our Buttermilk Fried Chicken and Waffles. The crunchy exterior of the chicken complements the soft, buttery waffles, creating a delightful blend of flavors and textures. This dish is perfect for brunch or a cozy dinner, bringing a touch of Southern charm to your table. Gather your loved ones and savor the joy of homemade comfort food.

Nutritional Information: Calories per serving – 720, Protein – 28g, Fat – 35g, Carbohydrates – 70g

Indulge in this soul-warming dish, and let the combination of savory and sweet take your taste buds on a journey. Buttermilk Fried Chicken and Waffles – a recipe that turns an ordinary meal into a memorable experience.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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