Buttery Lobster Tail Indulgence

Buttery Lobster Tail Indulgence

If you’re looking for a luxurious seafood dish that will leave your taste buds tingling, our Buttery Lobster Tail Indulgence is a must-try. With succulent lobster tails bathed in a rich, buttery sauce, this recipe is a true culinary delight.


  • 4 lobster tails
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste


  1. Preheat your oven to 350°F (175°C).
  2. Using kitchen shears, carefully cut the top of each lobster shell down to the tail.
  3. Melt the butter in a pan over medium heat. Stir in the minced garlic and parsley.
  4. Place the lobster tails on a baking sheet and brush them generously with the garlic-butter mixture. Season with salt and pepper.
  5. Bake in the preheated oven for 15-18 minutes or until the lobster meat is opaque and cooked through.
  6. Serve hot, drizzling any remaining butter sauce over the lobster tails. Garnish with additional parsley if desired.

Prep Time: 10 minutes

Serves: 4

Our Buttery Lobster Tail Indulgence is a true taste of luxury. The tender lobster tails are perfectly complemented by the rich and flavorful garlic butter sauce. This dish is perfect for special occasions or when you simply want to treat yourself to something extraordinary.

Nutritional Information (per serving): Calories: 320, Protein: 24g, Carbohydrates: 1g, Fat: 24g

Indulge in the decadence of Buttery Lobster Tail Indulgence and experience a culinary masterpiece that will leave you craving for more. Whether you’re hosting a special dinner or simply want to savor a gourmet meal at home, this recipe is a surefire way to impress your taste buds and loved ones. The delicate lobster meat, infused with the buttery goodness of garlic and parsley, is a true delight for seafood lovers. Treat yourself to this exquisite dish and elevate your dining experience to a whole new level.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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