Cajun Shrimp Pasta Recipe



Cajun Shrimp Pasta Recipe

Cajun Shrimp Pasta is a delightful dish that brings the flavors of the South to your dining table. This recipe combines succulent shrimp with a creamy, spicy sauce, all served over a bed of perfectly cooked pasta. It’s a favorite in Cajun cuisine for its bold and zesty taste.

Ingredients

  • 8 oz linguine pasta
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 1 red bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup diced tomatoes
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, cook linguine pasta according to package instructions. Drain and set aside.
  2. In a bowl, toss the shrimp with Cajun seasoning until well coated.
  3. Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook until they turn pink, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
  4. In the same skillet, add chopped onion and sliced red bell pepper. Sauté until the vegetables are tender, about 5 minutes.
  5. Add minced garlic and cook for an additional 30 seconds, until fragrant.
  6. Pour in heavy cream, chicken broth, and diced tomatoes. Bring the mixture to a simmer and let it cook for 5 minutes, allowing it to thicken slightly.
  7. Return the cooked shrimp to the skillet and cook for an additional 2-3 minutes until heated through.
  8. Season the sauce with salt and pepper to taste.
  9. Serve the Cajun shrimp and sauce over the cooked linguine pasta.
  10. Garnish with fresh parsley and serve hot.

Prep Time: 15 minutes

Yield: 4 servings

This Cajun Shrimp Pasta Recipe is a spicy and creamy delight that’s perfect for a flavorful dinner. The Cajun seasoning gives it a kick, while the creamy sauce balances it out. It’s a must-try for seafood lovers.

Nutrition: Calories – 495, Fat – 27g, Carbohydrates – 37g, Protein – 28g

Cajun Shrimp Pasta is a crowd-pleaser, and it’s easy to see why. With its rich and flavorful sauce paired with perfectly cooked shrimp and pasta, it’s a dish that will have everyone asking for seconds. Whether you’re hosting a dinner party or just want to enjoy a special meal at home, this recipe is sure to impress. Try it out and savor the bold and delicious flavors of Cajun cuisine!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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