Cajun Spiced Shrimp Pasta
Embark on a culinary journey with our delightful Cajun Spiced Shrimp Pasta recipe. Bursting with flavors and aromas, this dish is a delightful fusion of Cajun spices and succulent shrimp, all brought together with perfectly cooked pasta. Let’s dive into the culinary magic!
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
- Start by cooking the penne pasta according to the package instructions. Drain and set aside.
- In a bowl, toss the shrimp with Cajun seasoning, ensuring they are well coated.
- Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook until they turn pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- In the same skillet, add a bit more olive oil if needed. Sauté the onion, garlic, and red bell pepper until softened.
- Reduce the heat and pour in the heavy cream. Let it simmer for a few minutes until the sauce thickens slightly.
- Add the cooked pasta and shrimp to the skillet, tossing them in the creamy sauce until well combined. Season with salt and pepper to taste.
- Serve the Cajun Spiced Shrimp Pasta garnished with fresh parsley. Enjoy the explosion of flavors!
Preparation Time: 15 minutes
Yield: 4 servings
Indulge in the spicy and savory delight of Cajun Spiced Shrimp Pasta. This recipe brings together succulent shrimp, bold Cajun seasoning, and creamy sauce over perfectly cooked pasta. A symphony of flavors awaits!
Nutritional information: Calories per serving – 450, Fat – 22g, Protein – 28g, Carbohydrates – 35g
Embark on a culinary journey with our delightful Cajun Spiced Shrimp Pasta. The marriage of bold Cajun spices with succulent shrimp, all coated over perfectly cooked pasta, creates a symphony of flavors that will tantalize your taste buds. Each bite is an adventure, transporting you to the heart of Cajun cuisine. The creamy sauce complements the spiciness, providing a balance that’s simply divine. Gather your ingredients and let’s create this culinary masterpiece together! Bon appétit!