Caprese Avocado Toast

Caprese Avocado Toast

Caprese Avocado Toast: A Delightful Fusion of Creamy Avocado and Classic Caprese Salad
If you’re looking for a simple yet elegant breakfast or brunch option, look no further than Caprese Avocado Toast. This delightful recipe combines the creamy goodness of ripe avocados with the fresh flavors of a classic Caprese salad. It’s a harmonious blend of textures and tastes that will leave your taste buds dancing with joy.


  • 2 ripe avocados
  • 4 slices of whole-grain bread
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh mozzarella balls
  • 1/4 cup fresh basil leaves
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic glaze
  • Salt and pepper to taste


  1. Slice the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth. Season with salt and pepper.
  2. Toast the slices of whole-grain bread until they are golden and crispy.
  3. Spread a generous layer of mashed avocado onto each slice of toasted bread.
  4. Top the avocado with cherry tomatoes, fresh mozzarella balls, and basil leaves.
  5. Drizzle extra-virgin olive oil and balsamic glaze over the toppings.
  6. Season with additional salt and pepper if desired.
  7. Serve your Caprese Avocado Toast immediately and enjoy!

Prep Time: 10 minutes

Yield: 4 servings

Caprese Avocado Toast is a quick and easy breakfast or brunch option that’s bursting with flavor. The creamy avocado pairs perfectly with the juicy cherry tomatoes, fresh mozzarella, and aromatic basil. The drizzle of balsamic glaze adds a sweet and tangy touch that elevates this dish to gourmet status. Whether you’re serving it for a special occasion or a leisurely weekend morning, this recipe is sure to impress.

Nutrition Information (per serving):

  • Calories: 240
  • Carbohydrates: 20g
  • Protein: 7g
  • Fat: 16g
  • Fiber: 8g

Caprese Avocado Toast is not just a dish; it’s a delightful experience for your taste buds. The creamy avocado, juicy tomatoes, and fresh basil create a vibrant medley of flavors, while the balsamic glaze adds a touch of elegance. Whether you enjoy it as a luxurious breakfast or a light brunch, this recipe is a surefire way to start your day on a delicious note. Try it out, and you’ll be savoring every bite!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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