Caramel Apple Pie Euphoria



Caramel Apple Pie Euphoria

Picture this: a crisp, golden-brown crust cradling a luscious filling of sweet caramelized apples, kissed by a hint of cinnamon and nutmeg. Caramel Apple Pie Euphoria is a dessert that captures the essence of fall in every bite. This recipe is a celebration of the season, bringing together the comforting warmth of caramel and the nostalgic flavors of apple pie.

Ingredients

  • 1 package of refrigerated pie crusts
  • 6 cups of peeled, sliced apples (such as Granny Smith or Honeycrisp)
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup caramel sauce

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Place one pie crust in a 9-inch pie dish.
  3. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, and nutmeg until the apples are evenly coated.
  4. Spoon the apple mixture into the pie crust, and dot the top with small pieces of butter.
  5. Drizzle the caramel sauce over the apple filling.
  6. Place the second pie crust over the filling, and crimp the edges to seal the pie.
  7. Make several small slits in the top crust to allow steam to escape.
  8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  9. Remove from the oven and let it cool slightly before serving.

Prep Time: 20 minutes

Yield: 8 servings

Caramel Apple Pie Euphoria is the perfect dessert to enjoy on a cozy autumn evening. With its rich, gooey caramel and tender, spiced apples, it’s a slice of pure comfort.

Nutrition: (per serving) Calories: 340, Fat: 15g, Carbohydrates: 51g, Fiber: 3g, Protein: 2g

Picture yourself savoring a slice of this pie by the fireplace, with a dollop of vanilla ice cream melting over the warm, caramelized apples. It’s a dessert that not only tantalizes your taste buds but also fills your heart with the joy of the season. Caramel Apple Pie Euphoria is the ultimate fall indulgence, and it’s a recipe that you’ll want to share with loved ones year after year.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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