Caramel Drizzled Apple Pie

Caramel Drizzled Apple Pie

Caramel Drizzled Apple Pie

Create a storytelling style description of this delightful Caramel Drizzled Apple Pie recipe that will tantalize your taste buds and warm your heart.


  • 1 package of ready-made pie crusts
  • 6 cups of thinly sliced apples (a mix of Granny Smith and Gala apples works well)
  • 1 cup of granulated sugar
  • 2 tablespoons of all-purpose flour
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 1/4 cup of caramel sauce (plus extra for drizzling)
  • 1 egg (for egg wash)


  1. Preheat your oven to 425°F (220°C).
  2. Place one pie crust in a 9-inch pie pan and set aside.
  3. In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until the apples are well coated.
  4. Spoon the apple mixture into the pie crust in the pie pan.
  5. Drizzle the caramel sauce evenly over the apples.
  6. Place the second pie crust on top of the apple filling and crimp the edges to seal the pie.
  7. Brush the top crust with the beaten egg to create a beautiful golden finish.
  8. Make a few small slits in the top crust to allow steam to escape.
  9. Bake in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
  10. Remove from the oven and let cool for at least 30 minutes before serving.
  11. Drizzle with extra caramel sauce just before serving for that irresistible touch.

Prep Time: 20 minutes

Yield: 8 servings

Indulge in the heavenly flavors of this Caramel Drizzled Apple Pie. The combination of sweet, tart apples and rich caramel sauce is pure dessert bliss.

Nutrition: Calories – 320, Total Fat – 10g, Carbohydrates – 58g, Protein – 2g

As you savor each bite of this pie, you’ll be transported to a cozy autumn day, surrounded by the comforting aroma of freshly baked apples and caramel. Share this delightful treat with loved ones, and watch as smiles light up their faces.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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