Caramel Pecan Pie Delight
Caramel Pecan Pie Delight is a divine dessert that combines the rich flavors of caramel and the nutty goodness of pecans in a luscious pie. Imagine a buttery, flaky crust filled with a layer of smooth caramel, topped with a generous amount of crunchy pecans, and baked to perfection. This dessert is a true delight for your taste buds, perfect for any occasion or a cozy family gathering.
- 1 pre-made pie crust
- 1 cup caramel sauce
- 1 ½ cups pecan halves
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Preheat the oven to 350°F (175°C). Place the pre-made pie crust in a pie dish and crimp the edges.
- In a medium bowl, mix together the melted butter, granulated sugar, eggs, vanilla extract, and salt.
- Pour the caramel sauce into the pie crust, spreading it evenly.
- Sprinkle the pecan halves over the caramel layer.
- Carefully pour the butter and sugar mixture over the pecans, ensuring an even distribution.
- Bake in the preheated oven for 45-50 minutes or until the filling is set and the top is golden brown.
- Allow the pie to cool completely before serving. Slice and enjoy this delectable Caramel Pecan Pie Delight!
Total time: 1 hour 10 minutes
Yield: 1 pie (8 servings)
Caramel Pecan Pie Delight is a mouthwatering dessert that combines caramel and pecans in a flaky pie crust, creating a heavenly treat for any occasion.
Nutritional information per serving: Calories 450, Total Fat 28g, Saturated Fat 9g, Cholesterol 80mg, Sodium 180mg, Total Carbohydrates 45g, Dietary Fiber 2g, Sugars 30g, Protein 5g.
Caramel Pecan Pie Delight is a dessert that will surely please anyone who loves the sweet, caramelized flavor of caramel combined with the crunch of pecans. The buttery pie crust holds this delightful concoction, making every bite a taste of pure bliss. Whether it’s a holiday gathering or a simple family dinner, this pie is sure to be a hit and will leave everyone craving for more.