Cheddar Bacon Stuffed Mushrooms
If you’re looking for an appetizer that’s sure to impress your guests, these Cheddar Bacon Stuffed Mushrooms are a must-try. With their savory and cheesy filling, they’re a crowd-pleaser at any gathering. This recipe is simple to make but delivers incredible flavors, making it a go-to for parties, game nights, or even a cozy night in.
- 12 large mushrooms, cleaned and stems removed
- 1/2 cup shredded cheddar cheese
- 4 slices of crispy bacon, crumbled
- 1/4 cup breadcrumbs
- 2 cloves of garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded cheddar cheese, crumbled bacon, breadcrumbs, minced garlic, and chopped parsley. Mix well.
- Season the mixture with salt and pepper to taste.
- Spoon the filling into each mushroom cap, mounding it slightly.
- Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
- Serve hot and enjoy your delicious Cheddar Bacon Stuffed Mushrooms!
Prep Time: 15 minutes
Yield: 12 stuffed mushrooms
These Cheddar Bacon Stuffed Mushrooms are a delightful blend of earthy mushrooms, savory bacon, and gooey cheddar cheese. They are the perfect appetizer for any occasion, and your guests will be asking for the recipe!
Nutritional Information: (per serving) Calories: 85, Fat: 6g, Carbohydrates: 3g, Protein: 5g
If you want to impress your friends and family with a mouthwatering appetizer, look no further than these Cheddar Bacon Stuffed Mushrooms. The combination of crispy bacon, cheesy goodness, and tender mushrooms creates a taste sensation that will have everyone coming back for seconds. Whether you’re hosting a party or just craving a flavorful snack, this recipe is a winner. So, give it a try and savor the deliciousness of these delightful stuffed mushrooms.