Cheddar Bacon Stuffed Mushrooms

Cheddar Bacon Stuffed Mushrooms

If you’re looking for an appetizer that’s sure to impress your guests, these Cheddar Bacon Stuffed Mushrooms are a must-try. With their savory and cheesy filling, they’re a crowd-pleaser at any gathering. This recipe is simple to make but delivers incredible flavors, making it a go-to for parties, game nights, or even a cozy night in.


  • 12 large mushrooms, cleaned and stems removed
  • 1/2 cup shredded cheddar cheese
  • 4 slices of crispy bacon, crumbled
  • 1/4 cup breadcrumbs
  • 2 cloves of garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste


  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded cheddar cheese, crumbled bacon, breadcrumbs, minced garlic, and chopped parsley. Mix well.
  3. Season the mixture with salt and pepper to taste.
  4. Spoon the filling into each mushroom cap, mounding it slightly.
  5. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
  6. Serve hot and enjoy your delicious Cheddar Bacon Stuffed Mushrooms!

Prep Time: 15 minutes

Yield: 12 stuffed mushrooms

These Cheddar Bacon Stuffed Mushrooms are a delightful blend of earthy mushrooms, savory bacon, and gooey cheddar cheese. They are the perfect appetizer for any occasion, and your guests will be asking for the recipe!

Nutritional Information: (per serving) Calories: 85, Fat: 6g, Carbohydrates: 3g, Protein: 5g

If you want to impress your friends and family with a mouthwatering appetizer, look no further than these Cheddar Bacon Stuffed Mushrooms. The combination of crispy bacon, cheesy goodness, and tender mushrooms creates a taste sensation that will have everyone coming back for seconds. Whether you’re hosting a party or just craving a flavorful snack, this recipe is a winner. So, give it a try and savor the deliciousness of these delightful stuffed mushrooms.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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