Cheddar Broccoli Soup

Cheddar Broccoli Soup

Cheddar Broccoli Soup

Create a comforting and delicious bowl of Cheddar Broccoli Soup with this easy-to-follow recipe. Perfect for a cozy night in or as an appetizer for a special meal.


  • 2 cups fresh broccoli florets
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste


  1. In a large pot, melt the butter over medium heat. Add the diced onions and garlic, and sauté until they become translucent.
  2. Add the broccoli florets and cook for a few minutes until they start to soften.
  3. Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce heat and simmer for about 20 minutes or until the broccoli is tender.
  4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender in batches, and blend until smooth.
  5. Return the soup to the pot and stir in the heavy cream and shredded cheddar cheese. Heat the soup over low heat, stirring until the cheese is melted and the soup is creamy.
  6. Season with salt and pepper to taste. Serve hot, garnished with additional shredded cheddar cheese if desired.

Prep Time: 10 minutes

Yield: 4 servings

Warm and creamy Cheddar Broccoli Soup, a classic comfort food, is the perfect way to enjoy the rich flavors of cheddar cheese and fresh broccoli. It’s a crowd-pleaser that you can easily make at home.

Nutrition: Calories – 320kcal, Carbohydrates – 10g, Protein – 12g, Fat – 25g

Create lasting memories with this Cheddar Broccoli Soup recipe. Whether you’re enjoying it on a chilly winter evening or as an appetizer at a dinner party, its rich and creamy goodness will leave everyone wanting more. Make this soup your own by adding croutons, bacon bits, or a drizzle of hot sauce for an extra kick. Share the love and flavor by making this delightful soup today!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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