Cheesy Garlic Bread Joy



Cheesy Garlic Bread Joy

Picture yourself in a cozy kitchen, the tantalizing aroma of freshly baked bread wafting through the air. That’s the kind of joy our Cheesy Garlic Bread brings to your home. This simple yet delightful recipe will have your taste buds dancing with happiness.

Ingredients

  • 1 French baguette
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375ยฐF (190ยฐC).
  2. Cut the French baguette in half lengthwise and place it on a baking sheet.
  3. In a bowl, mix the softened butter and minced garlic. Spread this mixture evenly over the bread halves.
  4. Sprinkle mozzarella and Parmesan cheese over the garlic buttered bread.
  5. Season with a pinch of salt and pepper.
  6. Bake in the preheated oven for about 15 minutes or until the cheese is bubbly and golden.
  7. Remove from the oven, sprinkle with fresh parsley, and let it cool for a few minutes.
  8. Slice and serve your Cheesy Garlic Bread Joy while it’s still warm.

Prep Time: 10 minutes

Yield: 6 servings

Enjoy the sheer joy of this Cheesy Garlic Bread as an appetizer or side dish. Its crispy exterior and gooey cheese center make it an irresistible treat for any occasion.

Nutrition: Calories – 240 | Fat – 15g | Carbohydrates – 20g | Protein – 7g

Imagine savoring each bite of warm, cheesy, garlic-infused goodness. Whether it’s a family dinner or a casual get-together, this Cheesy Garlic Bread Joy will bring smiles to the faces of your loved ones. So, whip it up and share the joy today!

Recipes Web Avatar

AUTHOR

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! Iโ€™m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Search

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love