Cheesy Garlic Butter Potatoes
Cheesy Garlic Butter Potatoes are the ultimate comfort food that your taste buds have been craving. These mouthwatering potatoes are the perfect side dish for any meal, whether it’s a casual weeknight dinner or a special occasion.
- 4 large russet potatoes
- 1/2 cup melted butter
- 4 cloves garlic, minced
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
- Preheat your oven to 375°F (190°C).
- Wash and peel the potatoes, then slice them into thin rounds.
- In a bowl, combine melted butter and minced garlic. Mix well.
- Grease a baking dish and arrange a layer of potato slices.
- Brush the potato layer with the garlic butter mixture and sprinkle with cheese, salt, and pepper.
- Repeat the layers until all potatoes are used, finishing with a layer of cheese on top.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the cheese is golden and bubbly.
- Garnish with fresh parsley before serving.
Prep Time: 15 minutes
Yield: 4 servings
These Cheesy Garlic Butter Potatoes are a cheesy, creamy, and flavorful side dish that will leave your family and guests asking for seconds. With the perfect balance of garlic, butter, and cheese, these potatoes are sure to become a family favorite.
Nutritional Information (per serving): Calories 320 | Fat 18g | Carbohydrates 34g | Fiber 3g | Protein 6g
Cheesy Garlic Butter Potatoes are not just a side dish; they’re a culinary masterpiece. The rich, creamy cheese, the aromatic garlic, and the crispy potatoes come together in a harmonious symphony of flavors and textures. Whether you’re serving them at a holiday gathering or a simple family dinner, these potatoes are sure to impress. So, roll up your sleeves and get ready to create a dish that will have everyone reaching for seconds.