Cheesy Garlic Pull-Apart Bread

Cheesy Garlic Pull-Apart Bread

Imagine the aroma of freshly baked bread wafting through your kitchen, the tantalizing scent of garlic and melted cheese filling the air. This Cheesy Garlic Pull-Apart Bread recipe is a culinary masterpiece that combines simplicity with irresistible flavors.


  • 1 loaf of artisan bread
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped


  1. Preheat your oven to 350°F (175°C).
  2. Using a sharp knife, make diagonal cuts across the bread, creating a grid pattern but being careful not to cut through the bottom crust.
  3. Mix the melted butter and minced garlic, then generously brush the mixture into the bread’s cuts.
  4. Combine mozzarella and Parmesan, then stuff the cheese mixture into the cuts.
  5. Wrap the bread in foil and bake for 15 minutes, allowing the cheese to melt.
  6. Unwrap the bread and bake for an additional 10 minutes until golden brown.
  7. Sprinkle chopped parsley over the top before serving.

Prep Time: 15 minutes

Yield: 8 servings

Cheesy Garlic Pull-Apart Bread is a crowd-pleaser, perfect for gatherings or as a savory snack. The combination of gooey cheese and garlicky goodness makes this bread a standout dish.

Nutritional Information: Calories per serving – 250, Total Fat – 14g, Cholesterol – 35mg, Sodium – 350mg, Total Carbohydrates – 25g, Protein – 8g

Make this Cheesy Garlic Pull-Apart Bread for your next event, and watch as it disappears within moments. The harmony of textures and flavors is sure to make it a staple in your recipe repertoire.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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