Cheesy Garlic Pull-Apart Loaf



Cheesy Garlic Pull-Apart Loaf

Picture this: a golden-brown masterpiece straight from the oven, the Cheesy Garlic Pull-Apart Loaf is a symphony of flavors that will tantalize your taste buds and leave you craving for more. The combination of gooey melted cheese and the irresistible aroma of garlic makes this dish a showstopper at any gathering.

Ingredients

  • 1 loaf of fresh bread
  • 1 cup shredded mozzarella cheese
  • 1/2 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • Salt and pepper to taste

Instructions

  1. Cut the bread into a crisscross pattern without cutting through the bottom.
  2. Mix the melted butter, minced garlic, and chopped parsley in a bowl.
  3. Drizzle the butter mixture and sprinkle shredded mozzarella cheese into the bread cuts.
  4. Wrap the bread in foil and bake at 375°F for 15 minutes. Then, uncover and bake for an additional 10 minutes until golden brown.
  5. Sprinkle with salt and pepper to taste.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes

Yield: 6 servings

Indulge in the Cheesy Garlic Pull-Apart Loaf – a divine blend of flavors and textures that make it the perfect appetizer or side dish for any occasion. The golden crust, oozing cheese, and the aromatic garlic come together in a delightful harmony that will make this dish a staple in your recipe repertoire.

Nutritional Information: Calories per serving – 280, Total Fat – 18g, Cholesterol – 40mg, Sodium – 380mg, Total Carbohydrates – 22g, Protein – 8g

Concluding this culinary journey, the Cheesy Garlic Pull-Apart Loaf is not just a recipe; it’s an experience. Share this savory delight with your loved ones, and watch as it becomes a cherished favorite at your table. Happy cooking!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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