Cheesy Spinach and Artichoke Stuffed Mushrooms



Cheesy Spinach and Artichoke Stuffed Mushrooms

If you’re looking for a delightful appetizer that’s bursting with flavor, these Cheesy Spinach and Artichoke Stuffed Mushrooms are a must-try. They make the perfect addition to any gathering or dinner party, and they’re so easy to prepare.

Ingredients

  • 12 large mushrooms, cleaned and stems removed
  • 1 cup fresh spinach, chopped
  • 1/2 cup canned artichoke hearts, chopped
  • 1/2 cup cream cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, sauté the chopped spinach and minced garlic until the spinach is wilted.
  3. In a mixing bowl, combine the sautéed spinach, chopped artichoke hearts, cream cheese, grated Parmesan cheese, shredded mozzarella cheese, and season with salt and pepper. Mix until well combined.
  4. Stuff each mushroom cap with the cheesy spinach and artichoke mixture.
  5. Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for about 20 minutes or until the mushrooms are tender and the filling is bubbly and golden.
  6. Remove from the oven and let them cool slightly before serving.

Prep Time: 15 minutes

Yield: 12 stuffed mushrooms

These Cheesy Spinach and Artichoke Stuffed Mushrooms are a crowd-pleasing appetizer that combines the earthy flavors of mushrooms with the creamy richness of spinach and artichoke dip. They are the perfect bite-sized treat for any occasion.

Nutritional Information (per serving):

  • Calories: 78
  • Protein: 3g
  • Carbohydrates: 4g
  • Fat: 6g
  • Fiber: 1g

If you’re hosting a party or simply craving a delicious appetizer, these Cheesy Spinach and Artichoke Stuffed Mushrooms are a fantastic choice. The combination of savory mushrooms, creamy spinach and artichoke filling, and melted cheese creates a mouthwatering experience that’s hard to resist. Your guests will be coming back for seconds, so be sure to make plenty. Enjoy this delightful recipe at your next gathering!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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