Cherry Almond Crumble



Cherry Almond Crumble

Create a delightful Cherry Almond Crumble that’s perfect for any occasion. This sweet and tart dessert is sure to satisfy your cravings and leave your taste buds wanting more.

Ingredients

  • 2 cups fresh cherries, pitted and halved
  • 1 cup almond meal
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, cold and cubed
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon cinnamon
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. In a bowl, combine the pitted and halved cherries with almond extract. Toss to coat.
  3. In a separate bowl, mix almond meal, rolled oats, brown sugar, cinnamon, and a pinch of salt.
  4. Add cold cubed butter to the dry mixture. Use a fork or pastry cutter to combine until the mixture resembles coarse crumbs.
  5. Spread the cherry mixture evenly in the prepared baking dish.
  6. Sprinkle the almond crumble mixture over the cherries.
  7. Bake for 30-35 minutes or until the topping is golden brown and the cherries are bubbling.
  8. Remove from the oven and let it cool for a few minutes before serving.

Prep Time: 15 minutes

Yield: 6 servings

Cherry Almond Crumble is a delightful dessert that combines the sweetness of cherries with the nutty goodness of almonds. The crumbly topping adds the perfect texture to this dish, making it a crowd-pleaser for any occasion.

Nutrition Information (per serving): Calories: 280, Fat: 16g, Carbohydrates: 32g, Fiber: 4g, Protein: 5g

Create lasting memories with this Cherry Almond Crumble recipe. Whether you’re serving it at a family dinner or a special gathering, the combination of cherries and almonds will leave everyone craving for more. The sweet aroma filling your kitchen as it bakes is just a preview of the deliciousness that awaits. So, why wait? Try it today and enjoy the magic of Cherry Almond Crumble!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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