Cherry Almond Crumble
Create a delightful Cherry Almond Crumble that’s perfect for any occasion. This sweet and tart dessert is sure to satisfy your cravings and leave your taste buds wanting more.
- 2 cups fresh cherries, pitted and halved
- 1 cup almond meal
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, cold and cubed
- 1/2 teaspoon almond extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a bowl, combine the pitted and halved cherries with almond extract. Toss to coat.
- In a separate bowl, mix almond meal, rolled oats, brown sugar, cinnamon, and a pinch of salt.
- Add cold cubed butter to the dry mixture. Use a fork or pastry cutter to combine until the mixture resembles coarse crumbs.
- Spread the cherry mixture evenly in the prepared baking dish.
- Sprinkle the almond crumble mixture over the cherries.
- Bake for 30-35 minutes or until the topping is golden brown and the cherries are bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
Prep Time: 15 minutes
Yield: 6 servings
Cherry Almond Crumble is a delightful dessert that combines the sweetness of cherries with the nutty goodness of almonds. The crumbly topping adds the perfect texture to this dish, making it a crowd-pleaser for any occasion.
Nutrition Information (per serving): Calories: 280, Fat: 16g, Carbohydrates: 32g, Fiber: 4g, Protein: 5g
Create lasting memories with this Cherry Almond Crumble recipe. Whether you’re serving it at a family dinner or a special gathering, the combination of cherries and almonds will leave everyone craving for more. The sweet aroma filling your kitchen as it bakes is just a preview of the deliciousness that awaits. So, why wait? Try it today and enjoy the magic of Cherry Almond Crumble!