Cherry Blossom Smoothie



Cherry Blossom Smoothie

Cherry Blossom Smoothie is not just a drink; it’s a delightful journey through the blooming orchards of spring. Imagine the essence of cherry blossoms blending harmoniously with the creamy richness of a smoothie, creating a sensory experience that transports you to a picturesque garden in full bloom.

Ingredients

  • 2 cups fresh cherries, pitted and halved
  • 1 ripe banana, peeled
  • 1 cup vanilla yogurt
  • 1/2 cup almond milk
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • Ice cubes

Instructions

  1. In a blender, combine fresh cherries, banana, vanilla yogurt, almond milk, honey, and vanilla extract.
  2. Add a handful of ice cubes to the blender.
  3. Blend until smooth and creamy, ensuring all the ingredients are well incorporated.
  4. Pour the smoothie into glasses and garnish with fresh cherry blossoms for a decorative touch.
  5. Serve immediately and enjoy the burst of spring flavors!

Preparation time: 10 minutes

Yield: 2 servings

Cherry Blossom Smoothie is a refreshing blend of fresh cherries, banana, yogurt, and almond milk, creating a creamy and fragrant beverage reminiscent of springtime. This delightful smoothie captures the essence of cherry blossoms in every sip.

Nutritional Information (per serving):

  • Calories: 180
  • Protein: 5g
  • Fat: 2g
  • Carbohydrates: 40g
  • Fiber: 6g

Cherry Blossom Smoothie is not just a recipe; it’s a celebration of nature’s beauty and flavors. Sipping this smoothie takes you on a sensory journey, where the sweet aroma of cherries and the floral notes of cherry blossoms dance on your taste buds. Whether you enjoy it as a morning pick-me-up or a refreshing afternoon treat, this smoothie is a tribute to the ephemeral beauty of spring, encapsulated in a glass. So, embrace the season, indulge in the Cherry Blossom Smoothie, and let every sip remind you of the enchanting bloom of cherry blossoms under the azure sky.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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