Cherry Chocolate Chip Ice Cream Delight
Picture this: a warm summer afternoon, the sun dipping below the horizon, and you craving a delightful treat that combines the rich sweetness of cherries with the satisfying crunch of chocolate chips. Enter the Cherry Chocolate Chip Ice Cream Delight, a masterpiece that will transport your taste buds to a realm of pure bliss.
- 2 cups fresh cherries, pitted and halved
- 1 cup dark chocolate chips
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Pit and halve the fresh cherries.
- In a mixing bowl, combine heavy cream, whole milk, and granulated sugar. Whisk until sugar is dissolved.
- Add vanilla extract and mix well.
- Gently fold in the cherries and dark chocolate chips.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream into a lidded container and freeze for at least 4 hours or until firm.
Prep Time: 20 minutes
Yield: 6 servings
Indulge in the creamy goodness of homemade Cherry Chocolate Chip Ice Cream Delight, a perfect union of fruitiness and chocolatey decadence.
Nutritional Information: Calories per serving – 320kcal, Fat – 22g, Carbohydrates – 30g, Protein – 4g
Concluding this culinary journey, imagine yourself savoring each spoonful of this luscious ice cream while enjoying a summer breeze. The Cherry Chocolate Chip Ice Cream Delight is not just a dessert; it’s an experience that elevates simple moments into cherished memories.