Chia Pudding Parfait Recipe

Chia Pudding Parfait Recipe

Picture this: a delightful Chia Pudding Parfait that’s not just a treat for your taste buds but also a feast for your eyes. Layers of velvety chia pudding, vibrant fruits, and crunchy granola create a symphony of flavors and textures. This recipe is not just a dish; it’s a journey through taste and presentation.


  • 1/2 cup chia seeds
  • 2 cups almond milk
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • Assorted fresh fruits (strawberries, blueberries, kiwi)
  • Granola for topping


  1. Mix chia seeds, almond milk, honey, and vanilla extract in a bowl.
  2. Refrigerate for at least 4 hours or overnight until the mixture thickens.
  3. Layer the chia pudding with fresh fruits in serving glasses or jars.
  4. Top with crunchy granola for that perfect contrast.
  5. Repeat the layers and garnish with additional fruits and a drizzle of honey.

Prep Time: 10 minutes

Yield: 4 servings

Indulge in this Chia Pudding Parfait that marries health with indulgence. Each spoonful is a burst of freshness and nutrition, making it an ideal breakfast or snack option.

Nutritional Information: Calories per serving – 220kcal, Protein – 6g, Fiber – 8g, Fat – 10g

Make this Chia Pudding Parfait not just as a recipe but as a canvas for your culinary creativity. Share the joy of this visually appealing and delicious treat with your loved ones, and let every layer tell a story of flavor and wellness.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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