Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

Chocolate chip cookie bars are a delightful treat for any occasion. They combine the classic flavors of chocolate chip cookies with the convenience of a bar, making them perfect for sharing with friends and family.


  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips


  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  5. Stir in the chocolate chips evenly throughout the dough.
  6. Spread the dough evenly into the prepared baking pan.
  7. Bake in the preheated oven for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean or with a few crumbs.
  8. Allow the cookie bars to cool completely in the pan on a wire rack before cutting into squares and serving.

Preparation time: 15 minutes

Yield: 24 cookie bars

These chocolate chip cookie bars are soft, chewy, and loaded with gooey chocolate chips. They’re a crowd-pleaser and perfect for gatherings or a sweet treat anytime.

Nutritional information per serving:

  • Calories: 280
  • Carbohydrates: 40g
  • Fat: 12g
  • Protein: 3g
  • Sugars: 26g

In conclusion, these Chocolate Chip Cookie Bars are a fantastic twist on traditional chocolate chip cookies. They’re easy to make and even easier to enjoy. The perfect blend of sweetness and chocolatey goodness, they’ll quickly become a favorite in your household. Whip up a batch and watch them disappear in no time!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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