Cinnamon Roll Pull-Apart Bread

Cinnamon Roll Pull-Apart Bread

Prepare to indulge in the heavenly aroma of freshly baked Cinnamon Roll Pull-Apart Bread. This delightful recipe is a twist on traditional cinnamon rolls, offering a delightful pull-apart experience that’s perfect for sharing with family and friends. With a golden-brown crust, layers of cinnamon sugar, and a drizzle of sweet icing, this bread is a true crowd-pleaser.


  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast
  • 1/2 teaspoon salt
  • 1 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 egg
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup unsalted butter, softened


  1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. Add flour, melted butter, egg, and salt to the yeast mixture. Knead the dough until smooth and elastic.
  3. Cover and let the dough rise in a warm place for 1 hour or until doubled in size.
  4. Preheat the oven to 350°F (175°C). Roll out the dough into a large rectangle.
  5. Spread softened butter over the dough and sprinkle brown sugar and cinnamon evenly.
  6. Cut the dough into small squares and stack them together in a greased loaf pan.
  7. Bake for 25-30 minutes or until golden brown.
  8. Remove from the oven and let it cool slightly. Drizzle with icing.
  9. Serve warm and enjoy the irresistible pull-apart goodness!

Preparation time: 1 hour 30 minutes

Yield: 1 delicious Cinnamon Roll Pull-Apart Bread

A delectable twist on classic cinnamon rolls, this pull-apart bread is a sweet indulgence that brings people together.

Nutritional Information: (Per serving) Calories: 280, Total Fat: 10g, Saturated Fat: 6g, Cholesterol: 40mg, Sodium: 120mg, Total Carbohydrates: 45g, Dietary Fiber: 2g, Sugars: 20g, Protein: 4g.

Indulge in the joy of baking with this Cinnamon Roll Pull-Apart Bread recipe. Whether you’re hosting a brunch or simply craving a sweet treat, this bread will elevate your baking game and leave everyone wanting more. So, roll up your sleeves, preheat your oven, and get ready to savor the deliciousness of homemade cinnamon goodness!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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