Cinnamon Roll Sunday Bliss

Cinnamon Roll Sunday Bliss

Picture yourself on a cozy Sunday morning, sunlight streaming through the curtains, and the aroma of freshly baked Cinnamon Rolls filling your kitchen. That’s the magic of Cinnamon Roll Sunday Bliss, a delightful treat that will make your weekend mornings truly special.


  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup unsalted butter, cold and cubed
  • 3/4 cup milk
  • 1/2 cup brown sugar, packed
  • 2 tsp ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2-3 tbsp milk (for icing)


  1. In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
  2. Add the cold, cubed butter and use a pastry cutter to cut it into the dry ingredients until the mixture resembles coarse crumbs.
  3. Stir in the milk until the dough comes together. Turn it out onto a lightly floured surface and knead it a few times until it’s smooth.
  4. Roll out the dough into a rectangle, about 1/4-inch thick.
  5. In a small bowl, mix together the brown sugar and ground cinnamon. Spread the melted butter over the dough, then sprinkle the cinnamon-sugar mixture evenly.
  6. Roll up the dough tightly and slice it into 12 equal pieces. Place them in a greased 9×13-inch baking dish.
  7. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until the rolls are golden brown.
  8. While the rolls are baking, prepare the icing by mixing powdered sugar, vanilla extract, and enough milk to reach your desired consistency.
  9. Drizzle the icing over the warm cinnamon rolls as soon as they come out of the oven.
  10. Serve these Cinnamon Roll Sunday Bliss treats warm and enjoy!

Prep Time: 15 minutes

Yield: 12 cinnamon rolls

Cinnamon Roll Sunday Bliss is a heavenly breakfast treat that will make your weekend mornings unforgettable. These soft, gooey cinnamon rolls are drizzled with sweet icing, making them the perfect indulgence for a cozy Sunday at home.

Nutrition Information (per serving): Calories: 260, Total Fat: 9g, Saturated Fat: 5g, Cholesterol: 25mg, Sodium: 220mg, Total Carbohydrates: 42g, Dietary Fiber: 1g, Sugars: 24g, Protein: 3g

Picture your loved ones gathered around the table, savoring the warmth and sweetness of these homemade Cinnamon Rolls. It’s a simple pleasure that brings joy to every Sunday morning. So, take your time, enjoy the process of baking, and create beautiful memories with Cinnamon Roll Sunday Bliss.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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