Classic Baked Mac and Cheese

Classic Baked Mac and Cheese

If you’re craving comfort food that takes you back to your childhood, look no further than this Classic Baked Mac and Cheese recipe. Creamy, cheesy, and baked to perfection, this dish is a crowd-pleaser at family gatherings and potluck dinners. Follow our step-by-step guide to create a mouthwatering mac and cheese that will have everyone asking for seconds.


  • 2 cups elbow macaroni
  • 4 cups shredded cheddar cheese
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 cup breadcrumbs


  1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat.
  3. Stir in the flour, salt, pepper, and paprika, cooking until the mixture is smooth and bubbly.
  4. Gradually whisk in the milk, cooking and stirring until the sauce thickens and comes to a boil.
  5. Reduce heat and simmer for 2 minutes, then add 3 cups of shredded cheddar cheese, stirring until melted and smooth.
  6. Combine the cooked macaroni and cheese sauce in a greased baking dish, topping with the remaining cheddar cheese and breadcrumbs.
  7. Bake in a preheated oven at 350°F (175°C) for 30 minutes or until the top is golden brown and the cheese is bubbling.
  8. Let it cool for a few minutes before serving.

Prep Time: 15 minutes

Yield: 6 servings

Indulge in the ultimate comfort food with this Classic Baked Mac and Cheese recipe. Creamy and cheesy, it’s a crowd-pleaser that’s perfect for any occasion.

Nutrition information: Calories: 450, Fat: 22g, Carbohydrates: 40g, Protein: 20g

Baked Mac and Cheese is a timeless classic that never goes out of style. Whether you’re serving it as a side dish or enjoying it as the main course, its rich, creamy goodness will always leave you wanting more. This recipe is a tried-and-true favorite, passed down through generations, and it’s sure to become a staple in your own kitchen.
The combination of tender elbow macaroni and a velvety cheese sauce creates a harmony of flavors and textures that’s simply irresistible. The breadcrumb topping adds a delightful crunch, making each bite a delightful experience.
This Classic Baked Mac and Cheese is perfect for potlucks, family gatherings, or anytime you crave a comforting meal. It’s a dish that brings people together, evoking warm memories and smiles.
So, gather your ingredients, follow our easy instructions, and savor the cheesy perfection of Classic Baked Mac and Cheese. Your taste buds will thank you, and your guests will be asking for the recipe!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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