Classic Beef and Bean Chili ️

Classic Beef and Bean Chili

Classic Beef and Bean Chili

Classic Beef and Bean Chili is the ultimate comfort food for chilly nights. This hearty dish has been a favorite in my family for generations. The rich, savory flavors of beef, beans, and aromatic spices meld together to create a mouthwatering chili that’s perfect for gatherings or a cozy dinner at home.


  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste


  1. In a large pot, brown the ground beef over medium heat, breaking it apart as it cooks.
  2. Add the diced onions and minced garlic to the pot. Cook until onions are translucent.
  3. Stir in the kidney beans, black beans, diced tomatoes, and tomato paste.
  4. Pour in the beef broth and add chili powder, cumin, paprika, salt, and pepper. Stir well.
  5. Simmer the chili over low heat for about 30 minutes, stirring occasionally.
  6. Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, and chopped green onions.

Prep Time: 15 minutes

Yield: 6 servings

Classic Beef and Bean Chili is a flavorful and satisfying dish that’s perfect for any occasion. It’s easy to make and will warm your soul with every spoonful.

Nutrition Information: Calories – 320, Fat – 12g, Carbohydrates – 32g, Protein – 22g

Classic Beef and Bean Chili is a crowd-pleaser that will have everyone asking for seconds. Whether you’re enjoying it during a football game or just a cozy night in, this chili is a classic that never goes out of style. Try making it for your next gathering, and watch it disappear as people savor the comforting flavors. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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