Classic Beef Chili with Cornbread



Classic Beef Chili with Cornbread

Creating a hearty and comforting meal doesn’t get much better than a steaming bowl of Classic Beef Chili served with a side of golden-brown, buttery Cornbread. This beloved recipe has been a staple in American households for generations, and it’s easy to see why. The rich flavors of ground beef, beans, tomatoes, and spices meld together to create a savory, slightly spicy, and incredibly satisfying chili. Paired with the sweet and crumbly cornbread, it’s a match made in culinary heaven.

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (14 ounces) diced tomatoes
  • 1 can (6 ounces) tomato paste
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese (for garnish)
  • Fresh cilantro leaves (for garnish)

Instructions

  1. Heat a large pot over medium heat and brown the ground beef. Drain any excess fat.
  2. Add the diced onion and minced garlic to the pot and sauté until softened.
  3. Stir in the kidney beans, black beans, diced tomatoes, and tomato paste.
  4. Season the mixture with chili powder, cumin, paprika, salt, and pepper. Simmer for 20-30 minutes, stirring occasionally.
  5. While the chili simmers, preheat your oven and prepare the cornbread according to the package instructions.
  6. Serve the Classic Beef Chili hot, garnished with shredded cheddar cheese and fresh cilantro leaves. Enjoy with a side of warm cornbread.

Total Time: 45 minutes

Serves: 6

Warm up with a bowl of this Classic Beef Chili, a hearty and flavorful dish that’s perfect for chilly nights. The combination of tender ground beef, beans, and aromatic spices is sure to satisfy your taste buds. Pair it with homemade cornbread for the ultimate comfort food experience.

Nutrition Information: Calories: 350, Fat: 12g, Carbohydrates: 35g, Protein: 25g

Concluding Thoughts:
Classic Beef Chili with Cornbread is a timeless recipe that brings warmth and comfort to the dinner table. Whether you’re cooking it for a family gathering or simply craving a cozy meal on a cold evening, this dish never disappoints. The tender beef, flavorful beans, and perfectly balanced spices create a chili that’s both hearty and satisfying. Plus, the addition of homemade cornbread takes it to the next level, offering a delightful contrast of sweet and savory. So, gather your ingredients, simmer up a pot of chili, bake some cornbread, and savor the comforting flavors of this classic American dish.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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