Classic Beef Stew Comfort Food

Classic Beef Stew Comfort Food

Create a heartwarming and comforting experience with our Classic Beef Stew. This timeless dish has been a family favorite for generations, bringing warmth and satisfaction to the table. Imagine tender chunks of beef simmered to perfection, mingling with hearty vegetables and savory broth. The rich aroma fills the kitchen, setting the stage for a memorable dining experience.


  • 2 pounds stewing beef, cut into cubes
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 carrots, peeled and sliced
  • 4 potatoes, peeled and cubed
  • 4 cups beef broth
  • 1 cup red wine (optional)
  • 2 bay leaves
  • Salt and pepper to taste


  1. Coat the beef cubes with flour, shaking off any excess.
  2. In a large pot, heat the olive oil over medium-high heat. Add the beef and brown on all sides. Remove the beef and set aside.
  3. In the same pot, sauté the onions and garlic until softened.
  4. Return the beef to the pot and add the carrots, potatoes, beef broth, red wine (if using), bay leaves, salt, and pepper. Bring to a boil.
  5. Reduce the heat to low, cover, and simmer for about 2 hours, or until the beef is tender and the flavors have melded.
  6. Remove the bay leaves and adjust the seasoning if needed.
  7. Serve hot and enjoy the comforting flavors of this Classic Beef Stew.

Preparation time: 20 minutes

Yield: 6 servings

A classic beef stew that warms the heart and delights the palate.

Nutritional information: Calories per serving – 400, Protein – 30g, Carbohydrates – 30g, Fat – 16g

Conclude your meal with a satisfied heart and a grateful smile. Our Classic Beef Stew Comfort Food is more than just a recipe; it’s a tradition of warmth and love shared among family and friends. The tender beef, the rich flavors, and the nourishing broth come together to create a dish that not only fills the stomach but also feeds the soul. Make this stew a part of your family’s story, and let it bring comfort and joy to your table time and time again.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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