Classic Beef Stew Recipe

Classic Beef Stew Recipe Image

Classic Beef Stew Recipe

If you’re craving comfort food that warms your soul, look no further than this Classic Beef Stew Recipe. The rich, hearty flavors of tender beef, aromatic herbs, and wholesome vegetables come together to create a satisfying and timeless dish that’s perfect for any season.


  • 2 pounds of stewing beef, cut into bite-sized pieces
  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 4 carrots, peeled and sliced
  • 4 potatoes, peeled and diced
  • 2 cups of beef broth
  • 1 cup of red wine (optional)
  • 2 bay leaves
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste


  1. Heat olive oil in a large pot over medium-high heat.
  2. Add chopped onions and minced garlic, sauté until fragrant.
  3. Add the beef, browning on all sides.
  4. Stir in carrots and potatoes, cooking for a few minutes.
  5. Pour in beef broth and red wine (if using).
  6. Add bay leaves, dried thyme, salt, and pepper.
  7. Reduce heat, cover, and simmer for 2-3 hours, until beef is tender.
  8. Remove bay leaves and serve hot. Enjoy!

Preparation Time: 20 minutes

Yields: 6 servings

Indulge in the ultimate comfort food with this Classic Beef Stew Recipe. Perfectly tender beef and hearty vegetables simmered in a savory broth make this stew a family favorite.

Nutritional Information: (per serving)
Calories: 320
Fat: 12g
Carbohydrates: 20g
Protein: 28g

Warm your heart and delight your taste buds with this Classic Beef Stew Recipe. Its timeless appeal and delicious flavors make it a go-to dish for gatherings or a cozy night at home. So, gather your ingredients and savor the comforting aroma of this hearty stew as it simmers to perfection. It’s a recipe that brings people together and creates lasting memories around the dinner table.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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