Classic Caesar Salad How-To

Classic Caesar Salad How-To

Caesar Salad, a timeless classic that has delighted palates for generations, is more than just a salad; it’s a culinary masterpiece. In this recipe, we embark on a journey to create the perfect Classic Caesar Salad, blending crisp romaine lettuce, rich Caesar dressing, and savory croutons.


  • Romaine lettuce hearts
  • Parmesan cheese, shaved
  • Croutons, homemade or store-bought
  • Caesar dressing
  • Black pepper, freshly ground
  • Anchovy fillets (optional)


  1. Tear the Romaine lettuce into bite-sized pieces and place them in a large salad bowl.
  2. Sprinkle shaved Parmesan cheese over the lettuce.
  3. Add the croutons for a satisfying crunch.
  4. Pour Caesar dressing over the salad, ensuring even coverage.
  5. If you’re feeling adventurous, add anchovy fillets for a hint of umami.
  6. Gently toss the salad, coating each ingredient with the creamy dressing.
  7. Finish with a generous grind of black pepper.

Preparation Time: 15 minutes

Yields: 4 servings

A symphony of flavors and textures, our Classic Caesar Salad is a celebration of simplicity and sophistication. Whether served as an appetizer or a main course, this timeless dish is sure to impress.

Nutritional Information: Calories per serving – 250, Fat – 18g, Carbohydrates – 12g, Protein – 8g

Make the ordinary extraordinary with this Classic Caesar Salad recipe. From family dinners to dinner parties, it’s a guaranteed crowd-pleaser, capturing the essence of culinary tradition in every crisp, flavorful bite. Elevate your salad game and savor the artistry of a Classic Caesar Salad done right.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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