Classic Chicken and Dumplings
Create a comforting experience with our Classic Chicken and Dumplings recipe. This soul-warming dish has been a staple in kitchens for generations, offering a taste of nostalgia with every spoonful.
- 2 lbs of chicken, cooked and shredded
- 4 cups of chicken broth
- 2 cups of all-purpose flour
- Cook the chicken until fully done and shred it.
- In a large pot, bring the chicken broth to a simmer.
- Combine flour and water to make dumpling dough.
Cooking Time: 1 hour
Yields: 6 servings
Indulge in the rich flavors of tender chicken and pillowy dumplings, harmoniously simmered in a savory broth. This Classic Chicken and Dumplings recipe is not just a dish; it’s a journey back to the warmth of home-cooked meals and cherished family gatherings.
Nutritional Information: Calories per serving – 300, Protein – 25g, Fat – 12g, Carbohydrates – 20g
Make this timeless classic a part of your culinary repertoire, and let the aroma of homemade goodness fill your kitchen.