Classic Chocolate Brownies

Classic Chocolate Brownies

There’s something timeless about the aroma of chocolate wafting through the kitchen, and our Classic Chocolate Brownies recipe is the epitome of that comforting scent. A perfect balance of rich, fudgy goodness and a hint of cocoa, these brownies are a treat for the senses.


  • 2 cups of all-purpose flour
  • 1 cup of unsalted butter, melted
  • 1 and 1/2 cups of granulated sugar
  • 3/4 cup of cocoa powder
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt
  • 1 cup of chocolate chips


  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, combine the melted butter, sugar, cocoa powder, eggs, vanilla extract, and salt. Mix until smooth.
  3. Add the flour gradually, stirring until just combined. Fold in the chocolate chips.
  4. Pour the batter into the prepared pan and spread it evenly.
  5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs, not wet batter.
  6. Allow the brownies to cool in the pan before cutting them into squares.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes

Yield: 16 brownies

Indulge in the pure bliss of our Classic Chocolate Brownies – a timeless dessert that brings joy to every chocolate lover’s heart.

Nutritional Information: Calories per serving – 240kcal, Total Fat – 12g, Cholesterol – 65mg, Sodium – 120mg, Total Carbohydrates – 30g, Protein – 4g

Make these brownies, and you’ll discover a new level of chocolatey satisfaction. Whether enjoyed warm with a scoop of vanilla ice cream or savored on their own, these brownies are a delightful treat for any occasion.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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