Classic Eggs Benedict Brunch



Classic Eggs Benedict Brunch

Create a delightful brunch experience with this classic Eggs Benedict recipe. Whether you’re hosting a special occasion or simply treating yourself, this dish is a surefire way to impress your taste buds. The perfect combination of poached eggs, crispy bacon, and rich hollandaise sauce on a toasted English muffin makes this brunch a culinary masterpiece.

Ingredients

  • 2 English muffins
  • 4 eggs
  • 8 slices of bacon
  • For Hollandaise sauce:
  • 3 egg yolks
  • 1 tablespoon lemon juice
  • 1/2 cup unsalted butter
  • Salt and pepper to taste

Instructions

  1. Start by toasting the English muffins until they are golden brown.
  2. While the muffins are toasting, fry the bacon until it’s nice and crispy. Set aside on paper towels to drain excess grease.
  3. For the hollandaise sauce, whisk the egg yolks and lemon juice in a heatproof bowl over simmering water until it thickens.
  4. Slowly drizzle in the melted butter while continuing to whisk until the sauce is smooth and creamy. Season with salt and pepper.
  5. Poach the eggs by gently sliding them into simmering water and cook until the whites are set but the yolks are still runny, about 3 minutes.
  6. Assemble your Eggs Benedict by placing a slice of bacon on each toasted muffin half, followed by a poached egg, and then generously drizzle with hollandaise sauce.
  7. Serve immediately and enjoy your classic Eggs Benedict brunch!

Preparation time: 20 minutes

Serves 2

Classic Eggs Benedict Brunch is a timeless favorite that combines perfectly poached eggs, crispy bacon, and velvety hollandaise sauce on toasted English muffins. This brunch dish is not just a treat for your taste buds; it’s a feast for your senses.

Nutrition Information: (per serving) Calories: 450, Fat: 32g, Carbohydrates: 22g, Protein: 18g

Create lasting memories over a scrumptious brunch with Classic Eggs Benedict. This classic recipe is a guaranteed hit and will leave your guests craving for more. Whether it’s a lazy Sunday morning or a special occasion, this dish brings a touch of elegance to your table. Elevate your brunch game with this delightful recipe!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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