Classic Lasagna Recipe to Die For

Classic Lasagna Recipe to Die For

Indulge in the ultimate comfort food with our Classic Lasagna Recipe to Die For. This timeless Italian dish is a labor of love, but the rich, cheesy layers of pasta, meat sauce, and creamy béchamel make it all worthwhile. You won’t find a more satisfying lasagna anywhere.


  • 12 lasagna noodles
  • 1 pound ground beef
  • 1/2 pound Italian sausage
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 cans (6 ounces each) tomato paste
  • 2/3 cup water
  • 2 tablespoons white sugar
  • 2 teaspoons dried basil leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups ricotta cheese
  • 1 egg
  • 3 cups shredded mozzarella cheese
  • 3/4 cup grated Parmesan cheese


  1. Bring a large pot of lightly salted water to a boil. Cook the lasagna noodles until al dente, about 8 minutes. Drain and set aside.
  2. In a large skillet, cook the ground beef and Italian sausage over medium heat until browned. Add the chopped onion and garlic, and sauté until the onion is translucent.
  3. Stir in the crushed tomatoes, tomato paste, water, sugar, basil, salt, and black pepper. Simmer for 15 minutes, stirring occasionally.
  4. In a mixing bowl, combine the ricotta cheese with the egg.
  5. Preheat your oven to 375 degrees F (190 degrees C).
  6. To assemble the lasagna, spread a little of the meat sauce in the bottom of a 9×13-inch baking dish. Place 4 noodles on top. Spread with 1/3 of the ricotta cheese mixture. Sprinkle with 1/4 of the mozzarella cheese. Spoon 1/3 of the meat sauce over the mozzarella, and sprinkle with 1/4 of the Parmesan cheese. Repeat layers twice more. To finish, place the final 4 noodles over the top, and cover with the remaining meat sauce and cheeses.
  7. Cover with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes. Let stand for 15 minutes before serving.

Prep Time: 30 minutes

Yield: 12 servings

This Classic Lasagna Recipe to Die For is a hearty and delicious meal that’s perfect for family gatherings or special occasions. The layers of pasta, meat, and cheese meld together in a harmonious symphony of flavors that will leave everyone craving seconds.

Nutritional Information (per serving):

  • Calories: 413
  • Protein: 24g
  • Carbohydrates: 32g
  • Fat: 21g
  • Cholesterol: 84mg
  • Sodium: 651mg

In conclusion, our Classic Lasagna Recipe to Die For is a true culinary masterpiece. With a perfect balance of flavors and textures, it’s a dish that will have your loved ones coming back for more. Share this recipe with your friends and family, and enjoy the heartwarming satisfaction that only a classic lasagna can provide.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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