Classic Margherita Pizza: Italian Classic

Classic Margherita Pizza: Italian Classic

If there’s one Italian classic that has captured the hearts and palates of people around the world, it’s the beloved Margherita Pizza. This timeless dish, named after Queen Margherita of Italy, is a perfect representation of the country’s culinary heritage. With its simple yet flavorful ingredients, it’s no wonder this pizza remains a favorite.


  • 1 pizza dough
  • 1/2 cup tomato sauce
  • 1 1/2 cups fresh mozzarella cheese
  • Fresh basil leaves
  • 2 tablespoons extra-virgin olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the rolled-out dough to a baking sheet or pizza stone.
  4. Spread the tomato sauce evenly over the dough, leaving a border for the crust.
  5. Evenly distribute the fresh mozzarella cheese over the sauce.
  6. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
  7. Remove the pizza from the oven and let it cool for a minute.
  8. Tear fresh basil leaves and scatter them over the hot pizza.
  9. Drizzle extra-virgin olive oil over the pizza and season with salt and pepper to taste.
  10. Slice and serve your Classic Margherita Pizza, and enjoy!

Prep Time: 15 minutes

Yield: 1 pizza

This Classic Margherita Pizza is a true Italian classic with its simple, fresh ingredients that burst with flavor. Make it at home and savor the taste of Italy.

Nutrition Information: Calories: 250 | Fat: 12g | Carbohydrates: 28g | Protein: 10g

If you’ve ever wanted to experience the essence of Italy in a single bite, the Classic Margherita Pizza is the way to go. With its vibrant red tomatoes, creamy mozzarella, and fragrant basil, this pizza tells a story of tradition and authenticity.

Legend has it that the Margherita Pizza was created in 1889 by pizzaiolo Raffaele Esposito to honor Queen Margherita of Savoy during her visit to Naples. The patriotic combination of tomatoes, mozzarella, and basil was chosen to represent the colors of the Italian flag: red, white, and green. Little did they know that this humble pizza would become a global sensation.

Making this pizza at home allows you to appreciate its simplicity. Start with a perfectly stretched pizza dough, spread a thin layer of tomato sauce, and let the fresh mozzarella melt and mingle with the basil leaves in the heat of the oven. The result is a masterpiece that captures the essence of Italian cuisine.

Whether you’re sharing it with friends and family or savoring it on your own, the Classic Margherita Pizza is a timeless delight. So, roll up your sleeves, preheat your oven, and embark on a culinary journey to Italy with this beloved classic.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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