Classic Margherita Pizza: Italian Tradition



Classic Margherita Pizza: Italian Tradition

Classic Margherita Pizza is a timeless Italian classic that has captured the hearts and taste buds of people all around the world. With its simple yet harmonious combination of fresh ingredients, it’s no wonder that this pizza remains a favorite among food enthusiasts.

Ingredients

  • 1 pizza dough
  • 1/2 cup tomato sauce
  • 1 1/2 cups fresh mozzarella cheese, sliced
  • Fresh basil leaves
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet inside to heat.
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Spread a generous layer of tomato sauce evenly over the dough, leaving a border for the crust.
  4. Place the fresh mozzarella slices on top of the sauce.
  5. Scatter minced garlic and fresh basil leaves over the pizza.
  6. Drizzle olive oil over the pizza and season with salt and pepper.
  7. Transfer the pizza onto the preheated stone or baking sheet in the oven.
  8. Bake for about 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
  9. Remove from the oven, let it cool for a minute, slice, and serve hot.

Prep Time: 15 minutes

Yield: 1 delicious Margherita pizza

Classic Margherita Pizza embodies the essence of Italian cuisine with its simplicity and bold flavors. It’s the perfect dish for a cozy night in or a gathering with friends and family.

Nutrition Information: Calories: 250 | Fat: 12g | Carbohydrates: 28g | Protein: 10g

Enjoy the flavors of Italy with this Classic Margherita Pizza. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is a must-try. Share this delightful pizza with loved ones, and savor the traditional Italian taste that never goes out of style.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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