Coconut Cream Pie Bliss

Coconut Cream Pie Bliss

Dive into a world of creamy indulgence with our Coconut Cream Pie Bliss recipe. The delicate blend of coconut, rich cream, and a buttery crust will transport your taste buds to a tropical paradise. Picture yourself on a sandy beach, with the gentle breeze and the sound of waves, as you take a heavenly bite of this luscious dessert.


  • 1 9-inch pie crust, pre-baked
  • 1 1/2 cups sweetened shredded coconut
  • 1 3/4 cups coconut milk
  • 1 1/4 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 4 large egg yolks
  • 1/4 cup unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon coconut extract


  1. Preheat the oven to 350°F (175°C).

Total time: 4 hours 30 minutes

Yield: 8 servings

Creamy coconut filling in a crisp pie crust, topped with fluffy whipped cream and toasted coconut, make this Coconut Cream Pie Bliss a truly heavenly treat. Share the joy of tropical flavors with your loved ones!

Nutritional information per serving: Calories – 380, Total Fat – 24g, Saturated Fat – 16g, Cholesterol – 140mg, Sodium – 220mg, Total Carbohydrates – 37g, Dietary Fiber – 2g, Sugars – 20g, Protein – 5g.

Picture yourself sharing this delightful Coconut Cream Pie Bliss with family and friends, spreading smiles and creating unforgettable memories. As you savor each bite, let the tropical essence whisk you away to a paradise of flavor and contentment. Whether it’s a special occasion or just a craving for something extraordinary, this pie is sure to delight and leave everyone asking for seconds.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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