Coconut Curry Vegetarian Stir-Fry
Coconut Curry Vegetarian Stir-Fry is a delightful fusion of flavors and textures that will tantalize your taste buds. This recipe combines the creaminess of coconut milk with the boldness of curry spices to create a mouthwatering vegetarian stir-fry that’s perfect for any occasion.
- 1 cup of coconut milk
- 2 tablespoons of red curry paste
- 2 cups of mixed vegetables (bell peppers, broccoli, carrots)
- 1 cup of tofu, cubed
- 2 tablespoons of soy sauce
- 1 tablespoon of brown sugar
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- Cooked rice for serving
- In a large skillet, heat the vegetable oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the red curry paste and stir-fry for another 2 minutes.
- Pour in the coconut milk and brown sugar, stirring until well combined.
- Bring the mixture to a simmer and add the tofu and mixed vegetables.
- Cover and cook for 10-12 minutes, or until the vegetables are tender.
- Stir in the soy sauce and cook for an additional 2 minutes.
- Serve the Coconut Curry Vegetarian Stir-Fry over cooked rice.
Prep Time: 10 minutes
This Coconut Curry Vegetarian Stir-Fry is a quick and easy meal that’s packed with flavor. The creamy coconut milk and spicy curry paste create a sauce that coats the tofu and vegetables, making each bite a taste sensation. Serve it over a bed of fluffy rice for a satisfying and delicious dinner.
Nutrition per serving: Calories: 280, Fat: 16g, Carbohydrates: 25g, Protein: 10g
Coconut Curry Vegetarian Stir-Fry is a dish that appeals to both vegetarians and meat-eaters alike. It’s a versatile recipe that allows you to customize the vegetables to your liking. Whether you’re looking for a quick weeknight dinner or an impressive meal to serve to guests, this Coconut Curry Vegetarian Stir-Fry won’t disappoint. With its rich and aromatic flavors, it’s sure to become a favorite in your kitchen.