Colorful Beetroot Hummus

Colorful Beetroot Hummus

Create a delightful journey of flavors with our Colorful Beetroot Hummus recipe. This vibrant and nutritious dish not only tastes fantastic but also adds a pop of color to your table.


  • 2 medium-sized beetroots, roasted and peeled
  • 1 can (15 oz) of chickpeas, drained and rinsed
  • 3 cloves of garlic, minced
  • 3 tablespoons of tahini
  • Juice of 1 lemon
  • 2 tablespoons of extra-virgin olive oil
  • Salt and pepper to taste
  • 1/4 cup of water (adjust for desired consistency)
  • Fresh parsley leaves for garnish


  1. Place the roasted and peeled beetroots, chickpeas, minced garlic, tahini, lemon juice, and olive oil in a food processor.
  2. Season with salt and pepper to taste.
  3. Blend until smooth, adding water gradually to reach your preferred consistency.
  4. Taste and adjust seasoning if needed.
  5. Transfer the colorful beetroot hummus to a serving bowl.
  6. Garnish with fresh parsley leaves and a drizzle of olive oil.
  7. Serve with pita bread, vegetable sticks, or your favorite crackers.

Prep Time: 15 minutes

Yields: 2 cups of colorful beetroot hummus

Our Colorful Beetroot Hummus is a stunning twist on the classic dip. It’s not only delicious but also packed with nutrients, thanks to the vibrant beetroots. The earthy sweetness of the beets combines perfectly with the creamy texture of chickpeas, making this hummus a crowd-pleaser.

Nutrition Information (per serving):

Calories: 120

Total Fat: 7g

Sodium: 150mg

Total Carbohydrates: 12g

Dietary Fiber: 3g

Protein: 3g

In conclusion, our Colorful Beetroot Hummus is a delightful addition to any meal or snack. It not only tantalizes your taste buds but also provides a burst of color and nutrition. Whether you’re hosting a party or enjoying a quiet evening at home, this vibrant hummus will be a hit. Try it today and experience the joy of flavors and colors!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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