Cozy Fall Soup Recipe
As the weather turns cooler and leaves begin to change, it’s time to indulge in the warm and comforting flavors of fall. Our Cozy Fall Soup Recipe is the perfect way to embrace the season and enjoy a hearty, delicious meal.
- 2 cups butternut squash, diced
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, finely diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until fragrant.
- Add butternut squash, carrots, and celery. Sauté for 5 minutes.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes or until vegetables are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream and dried thyme, then season with salt and pepper.
- Simmer for an additional 5 minutes.
- Serve hot, garnished with fresh thyme leaves if desired.
Prep Time: 15 minutes
Yield: 4 servings
Our Cozy Fall Soup Recipe is a creamy and savory blend of butternut squash, carrots, and celery, perfectly seasoned with thyme. It’s the ultimate comfort food for chilly autumn evenings.
Nutrition Information: Calories: 280, Fat: 18g, Carbohydrates: 28g, Protein: 3g
As you savor each spoonful of this Cozy Fall Soup, you’ll be transported to a world of warmth and contentment. The rich flavors of butternut squash and thyme meld together beautifully, creating a soup that’s both nourishing and soul-soothing. Whether you’re enjoying it as a starter or making it the star of your meal, this recipe is sure to become a fall favorite in your home. So, gather your loved ones around the table, embrace the season’s blessings, and relish the comfort of Cozy Fall Soup Recipe.