Crazy for Caramel Popcorn

Crazy for Caramel Popcorn

Are you ready to embark on a crunchy, sweet adventure with our Crazy for Caramel Popcorn recipe? This irresistible treat will have you and your loved ones reaching for more with every bite. Whether you’re planning a movie night or a party, this caramel popcorn will be the star of the show.


  • 1/2 cup (1 stick) unsalted butter
  • 1 cup packed brown sugar
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 12 cups popped popcorn


  1. Melt the butter in a saucepan over medium heat.
  2. Add brown sugar, corn syrup, and salt. Stir until the mixture is smooth and begins to boil.
  3. Let it boil for 4-5 minutes without stirring.
  4. Remove from heat, and stir in the baking soda and vanilla extract. The mixture will bubble up.
  5. Place the popped popcorn in a large, greased mixing bowl.
  6. Pour the caramel sauce over the popcorn and gently stir to coat evenly.
  7. Spread the caramel-coated popcorn on a baking sheet and bake at 250°F (120°C) for 45 minutes, stirring every 15 minutes.
  8. Remove from the oven and let it cool completely before breaking it into pieces.
  9. Enjoy your Crazy for Caramel Popcorn!

Preparation Time: 15 minutes

Yield: 12 cups

Get ready to indulge in the perfect combination of sweet and salty with our Crazy for Caramel Popcorn. It’s a crowd-pleaser that you won’t be able to resist.

Nutrition Information: Calories per serving – 180, Fat – 8g, Carbohydrates – 28g, Protein – 1g

Crispy, golden, and packed with caramel goodness, this popcorn will become your go-to snack for any occasion. Whether you’re cuddled up for a movie night or celebrating with friends, Crazy for Caramel Popcorn will add a deliciously sweet touch to your moments. So, grab a bowl and share the love!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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