Crazy for Caramel Popcorn
Are you ready to embark on a crunchy, sweet adventure with our Crazy for Caramel Popcorn recipe? This irresistible treat will have you and your loved ones reaching for more with every bite. Whether you’re planning a movie night or a party, this caramel popcorn will be the star of the show.
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed brown sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 12 cups popped popcorn
- Melt the butter in a saucepan over medium heat.
- Add brown sugar, corn syrup, and salt. Stir until the mixture is smooth and begins to boil.
- Let it boil for 4-5 minutes without stirring.
- Remove from heat, and stir in the baking soda and vanilla extract. The mixture will bubble up.
- Place the popped popcorn in a large, greased mixing bowl.
- Pour the caramel sauce over the popcorn and gently stir to coat evenly.
- Spread the caramel-coated popcorn on a baking sheet and bake at 250°F (120°C) for 45 minutes, stirring every 15 minutes.
- Remove from the oven and let it cool completely before breaking it into pieces.
- Enjoy your Crazy for Caramel Popcorn!
Preparation Time: 15 minutes
Yield: 12 cups
Get ready to indulge in the perfect combination of sweet and salty with our Crazy for Caramel Popcorn. It’s a crowd-pleaser that you won’t be able to resist.
Nutrition Information: Calories per serving – 180, Fat – 8g, Carbohydrates – 28g, Protein – 1g
Crispy, golden, and packed with caramel goodness, this popcorn will become your go-to snack for any occasion. Whether you’re cuddled up for a movie night or celebrating with friends, Crazy for Caramel Popcorn will add a deliciously sweet touch to your moments. So, grab a bowl and share the love!