Crazy Good Loaded Nachos



Crazy Good Loaded Nachos

Dive into the ultimate nacho experience with our Crazy Good Loaded Nachos recipe. Whether you’re hosting a game day gathering, a family movie night, or just craving some cheesy goodness, these nachos are sure to hit the spot. Piled high with savory toppings and oozing with melted cheese, they’re a crowd-pleaser you won’t be able to resist.

Ingredients

  • 1 bag of tortilla chips
  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup diced tomatoes
  • 1/2 cup diced onions
  • 1/4 cup sliced jalapeรฑos (optional)
  • 1/4 cup sour cream
  • 1/4 cup guacamole
  • 1/4 cup sliced black olives
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Preheat your oven to 350ยฐF (175ยฐC).
  2. In a skillet, brown the ground beef over medium-high heat, breaking it into crumbles as it cooks. Drain excess fat.
  3. Spread the tortilla chips in a single layer on a baking sheet.
  4. Sprinkle the cooked ground beef evenly over the chips, followed by the cheddar and Monterey Jack cheeses.
  5. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
  6. Remove from the oven and top with diced tomatoes, onions, jalapeรฑos (if using), sour cream, guacamole, sliced black olives, and chopped cilantro.
  7. Serve immediately, and enjoy your Crazy Good Loaded Nachos!

Prep Time: 10 minutes

Serves: 4-6

These Crazy Good Loaded Nachos are a delightful mix of crunchy, cheesy, and flavorful. Perfect for any occasion!

Nutritional information: (per serving)

Calories: 450

Fat: 26g

Carbohydrates: 36g

Protein: 20g

Indulge in the melty, cheesy, and spicy goodness of these nachos. They are a guaranteed hit at your next gathering, and you won’t be able to resist going back for more. Share the love of Crazy Good Loaded Nachos with your friends and family, and watch them disappear within minutes.

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Hi! Iโ€™m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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