Creamy Avocado Lime Pie



Creamy Avocado Lime Pie

Creamy Avocado Lime Pie is a delightful, zesty dessert that combines the richness of avocados with the refreshing tang of limes. This no-bake pie is the perfect treat for any occasion, and it’s incredibly easy to make.

Ingredients

  • 2 ripe avocados
  • 1 cup of fresh lime juice
  • 1 can of sweetened condensed milk
  • 1 graham cracker pie crust
  • 1/2 cup of whipped cream
  • Zest of 1 lime for garnish

Instructions

  1. Mash the ripe avocados in a bowl until smooth.
  2. Stir in the fresh lime juice and sweetened condensed milk until well combined.
  3. Pour the avocado-lime mixture into the graham cracker pie crust.
  4. Chill the pie in the refrigerator for at least 2 hours, or until set.
  5. Before serving, top the pie with whipped cream and garnish with lime zest.

Prep Time: 15 minutes

Yield: 8 servings

Creamy Avocado Lime Pie is a refreshing and creamy dessert that’s perfect for a hot summer day. The combination of avocados and limes creates a unique and delicious flavor that will leave your taste buds dancing with delight. It’s easy to make and sure to impress your friends and family. Give it a try!

Nutritional Information: (Per Serving)
Calories: 280
Fat: 14g
Carbohydrates: 36g
Protein: 3g

Creamy Avocado Lime Pie is a delightful and healthy dessert that will leave everyone craving more. The creamy avocado filling pairs perfectly with the zesty lime flavor, and the graham cracker crust adds a nice crunch to every bite. Whether you’re making it for a special occasion or just a weeknight treat, this pie is a crowd-pleaser. Enjoy every creamy, tangy bite of this wonderful dessert!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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