Creamy Avocado Toast Recipe

Creamy Avocado Toast Recipe

Avocado toast has become a breakfast staple, and this creamy version takes it to a whole new level. With ripe avocados, fresh herbs, and a touch of spice, this recipe is not only delicious but also incredibly nutritious. It’s a perfect choice for a quick and healthy breakfast or brunch option.


  • 2 ripe avocados
  • 4 slices of your favorite bread
  • 1 clove garlic, minced
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste
  • Chili flakes for garnish
  • Fresh cilantro or parsley, chopped, for garnish


  1. Mash the avocados in a bowl until smooth.
  2. Add minced garlic, lemon juice, salt, and pepper. Mix well to combine.
  3. Toast the bread slices until golden brown and crispy.
  4. Spread the creamy avocado mixture evenly over the toasted bread slices.
  5. Sprinkle chili flakes and fresh herbs on top for an extra burst of flavor.
  6. Serve immediately and enjoy your delicious creamy avocado toast!

Preparation time: 10 minutes

Yield: 4 servings

Creamy avocado toast is a delightful and nutritious breakfast option, packed with flavor and goodness.

Nutritional Information (per serving):

Calories: 220kcal | Carbohydrates: 15g | Protein: 4g | Fat: 18g | Saturated Fat: 3g | Sodium: 150mg | Fiber: 7g | Sugar: 1g

Creamy avocado toast is not just a dish; it’s a culinary experience. The smoothness of ripe avocados combined with the crunch of toasted bread creates a delightful texture that’s pleasing to the palate. The addition of garlic and lemon juice adds a zesty kick, elevating the overall flavor profile.
This recipe is not only a treat for your taste buds but also a nutritional powerhouse. Avocados are rich in healthy fats, vitamins, and minerals, making this dish a great choice for a balanced and satisfying breakfast. Whether you’re a busy professional rushing to work or someone enjoying a leisurely weekend brunch, this creamy avocado toast is a perfect choice.
Imagine waking up to the aroma of freshly toasted bread and the vibrant green color of mashed avocados. As you take your first bite, you’re greeted with a burst of flavors – the creaminess of avocado, the tanginess of lemon, and the subtle heat from chili flakes. Each bite is a harmonious blend of textures and tastes, making every moment of your breakfast truly enjoyable.
So, gather your ingredients, whip up this quick and easy recipe, and indulge in a culinary delight that will make your mornings brighter and more flavorful. Creamy avocado toast is not just a breakfast dish; it’s a celebration of good taste and wholesome ingredients. Enjoy every bite and savor the goodness of this delightful creation!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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