Creamy Chicken Fettuccine
Creamy Chicken Fettuccine is a luxurious pasta dish that brings together the richness of tender chicken, velvety Alfredo sauce, and perfectly cooked fettuccine noodles. This recipe is a testament to the harmony of flavors, creating a delightful symphony on your taste buds.
- 2 cups of fettuccine noodles
- 1 lb boneless, skinless chicken breast, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- Cook the fettuccine noodles according to package instructions; drain and set aside.
- In a large skillet, sauté sliced chicken until fully cooked and golden brown.
- Add minced garlic to the skillet and cook until aromatic.
- Pour in the heavy cream and bring it to a gentle simmer.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Season with salt and pepper to taste.
- Toss the cooked fettuccine noodles into the creamy sauce, ensuring they are well coated.
- Serve hot, garnished with additional Parmesan and fresh parsley if desired.
Preparation time: 20 minutes
Indulge in the decadence of Creamy Chicken Fettuccine, a dish that elevates a simple pasta dinner to a gourmet experience. The combination of tender chicken and a luscious Alfredo sauce creates a symphony of flavors that will leave your guests asking for seconds.
Nutritional information: Calories per serving – 480, Protein – 25g, Fat – 22g, Carbohydrates – 40g
Make this Creamy Chicken Fettuccine recipe for a special occasion or a cozy dinner at home. Its velvety texture and savory taste will make it an instant favorite among your family and friends.