Creamy Lobster Bisque Luxury

Creamy Lobster Bisque Luxury

Indulge in the opulence of our Creamy Lobster Bisque Luxury – a culinary masterpiece that brings the essence of the sea to your table. This velvety bisque is a symphony of rich flavors, combining the succulence of lobster with the creamy decadence that defines true luxury.


  • 2 lbs fresh lobster, shell-on
  • 1 cup heavy cream
  • 2 tbsp butter
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup dry sherry
  • 4 cups fish stock
  • 1 cup whole milk
  • 2 tbsp all-purpose flour
  • Salt and pepper to taste
  • Fresh chives for garnish


  1. Boil lobster in a large pot of salted water until bright red, then remove meat from shells.
  2. In a separate pot, sauté onions and garlic in butter until softened.
  3. Add flour to create a roux, then gradually whisk in sherry, fish stock, and milk.
  4. Simmer until the mixture thickens, then add lobster meat and cream. Season with salt and pepper.
  5. Let it simmer on low heat for 20 minutes, stirring occasionally.
  6. Garnish with fresh chives before serving.

Prep Time: 30 minutes | Cook Time: 40 minutes

Serves: 4

Indulge in the richness of the sea with our Creamy Lobster Bisque Luxury, a luxurious blend of lobster, cream, and aromatic spices.

Nutritional information: Calories per serving – 450, Protein – 25g, Fat – 30g, Carbohydrates – 15g

Conclude your culinary journey with this Creamy Lobster Bisque Luxury, where every spoonful is a taste of the ocean’s finest. Elevate your dining experience and savor the luxury in every creamy, flavorful bite. Bon appétit!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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