Creamy Lobster Bisque: Seafood Elegance

Creamy Lobster Bisque: Seafood Elegance

Dive into the exquisite world of seafood with our delectable Creamy Lobster Bisque. This recipe is a symphony of flavors, bringing together the richness of lobster with the velvety smoothness of a perfectly crafted bisque. It’s a culinary masterpiece that will elevate any dining experience to a new level of sophistication.


  • 2 lbs fresh lobster meat
  • 1/2 cup unsalted butter
  • 1 cup diced onions
  • 3 cloves garlic, minced
  • 1/2 cup all-purpose flour


  1. Sauté onions and garlic in butter until translucent.
  2. Add flour to create a roux, then slowly whisk in chicken broth.
  3. Stir in lobster meat and let simmer until flavors meld.
  4. Blend the bisque until smooth, then add cream for richness.

Prep Time: 20 minutes | Cook Time: 40 minutes

Yields: 6 servings

Indulge in the opulence of our Creamy Lobster Bisque, a dish that marries the ocean’s finest with culinary expertise.

Nutritional information per serving: Calories: 350 | Fat: 22g | Protein: 28g | Carbs: 10g

Make this Creamy Lobster Bisque: Seafood Elegance your signature dish for special occasions, and let the flavors dance on your palate. It’s more than a recipe; it’s an experience that celebrates the artistry of seafood cuisine.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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