Creamy Mac and Cheese Heaven
Creamy Mac and Cheese Heaven is the ultimate comfort food that brings back warm memories of childhood. This indulgent dish combines rich and velvety cheese sauce with perfectly cooked macaroni, making it a go-to recipe for cozy family dinners or gatherings with friends.
- 2 cups elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups whole milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup breadcrumbs
- Boil the macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it turns golden brown.
- Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Reduce heat to low, add 3 cups of shredded cheddar cheese, and stir until melted and smooth.
- Season the cheese sauce with salt, pepper, and paprika. Add the cooked macaroni and stir to coat evenly.
- Transfer the mac and cheese to a baking dish, top with the remaining cheddar cheese and breadcrumbs.
- Broil for 2-3 minutes until the top is golden and bubbly.
- Serve hot and enjoy the creamy, cheesy goodness!
Prep Time: 15 minutes
Yield: 6 servings
Creamy Mac and Cheese Heaven is a delectable combination of creamy cheese sauce and perfectly cooked macaroni, topped with a crispy breadcrumb crust.
Nutrition Information: Calories: 450, Fat: 25g, Carbohydrates: 35g, Protein: 20g
Creamy Mac and Cheese Heaven is the perfect comfort food for any occasion. Whether you’re craving a satisfying weeknight meal or planning a special gathering, this dish will always hit the spot. The creamy, cheesy goodness combined with the crispy breadcrumb topping makes every bite pure heaven. So, gather your ingredients, follow the easy steps, and savor this delightful classic that’s sure to become a family favorite.